Some individuals love ‘em and some individuals hate ‘em. We have been, of course, discussing coffee pods blog. They are blamed for the death of the classic espresso and barista artistry but what they give commercial businesses is convenience.
Convenience is the main element word as it pertains to caffeine capsules. They saw a boom in popularity as home espresso makers landed on shop shelves. Caffeine pods allow normal folk to create a “spot-on” brew every. solo. time.
Coffee capsules allow food service businesses, like cafes, espresso shops and restaurants, to create superior quality espresso at the touch of a button. Learn why else coffee capsules might be a good choice for your coffee business …
Caffeine pods make beautiful coffee without the need for specialist barista training
With regards to traditional espresso methods, there are a lot of facts to consider and a lot of elements to master – from grinding the coffees at only the right moment to tamping the coffee with the ideal amount of pressure. And that’s before you even start functioning the espresso machine!
Coffee in caffeine capsules has already been ground, measured and tamped for optimal removal which eliminates the risk of mediocre espresso because one of your baristas is having an undesirable day and forgot area of the process. Actually, it even removes the need for a barista because the level of skill and knowledge necessary to use espresso capsules in a commercial coffee maker is much less than with traditional methods.
Espresso pods stay fresher for longer
The flavours and aroma of the freshly ground coffees are preserved inside the coffee capsule until it is opened and used, whereas normal coffee starts to reduce both as soon as it is opened.
We always advise our customers keep their caffeine in airtight containers since it really helps to maintain the flavour of the coffee for longer. However, an unopened caffeine pod can stay fresh for up to 18 months!
Espresso pods mean less cleaning and less waste
We’ve already said that caffeine pods simplify the brewing experience and remove the dependence on specialist barista training but single-serve caffeine machines also need less cleaning because caffeine pods make less of chaos than traditional espresso methods.
All you need to do is make sure the container has plenty of water, add the coffee capsule and push a button – and Voila, one delightful hot brew just for you!
Every one of the ground caffeine is contained within that solo espresso pod so there are no spillages, no tamping, no emptying, no wasted caffeine, and no caffeine grinds to completely clean up from the device shower head.
Espresso pods are time-efficient
Caffeine capsules can save cafes and restaurants lots of time because the preparation time is shorter and simpler. You will probably have a high-quality espresso within 2-3 minutes. However, with traditional espresso methods, you will need to grind the coffee beans, measure the caffeine and then tamp it. Next, you have to get started on thinking about water temperature and quantities …
Because of the efficiency of coffee pods, café and restaurant owners no longer need to pay the bigger salaries that an experienced, professional barista asks for because caffeine capsules produce regularly good coffee, delivering equally great quality and flavor each and every time. You don’t even need to find out the recipes of the brew you want to get ready because caffeine pods contain all the pre-ground espresso and milk powder you will need!